Menu
Rosé
Blend of Grenache and Cinsault with a hint of Mourvèdre
Robe
Pink-pale tea colour
Nose
Conveys aromas of cherry, cooked peach, pineapple and banana
Palate
Full-bodied but very smooth on the palate. Perfect with appetisers then throughout a meal
Food & wine pairings
Grilled fish, exotic dishes, sushi, carpaccio of salmon and scallops as well as ‘sweet & sour’ dishes.
Serve at around 9°C.
