Menu
White
Predominantly Grenache and Vermentino, rounded off with Chenin
Robe
Pale yellow with green highlights
Nose
Redolent of citrus and exotic fruits
Palate
Fruity and floral, cherry plum and honeysuckle, developing a lingering minerality and beautifully long-lasting aromas
Food & wine pairings
Seafood, shellfish, grilled fish, tartare of tuna and sea bream, goat’s cheese, white meat (such as pork with pineapple).
Serve at around 9°C.
