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Red
Predominantly Syrah, together with Grenache, Carignan and Marselan
Robe
Deep ruby colour
Nose
Intense aromas of black fruits with crisp, spicy undertones
Palate
Exceptionally round, with silky tannins. Aromas of violet, liquorice and ripe fruit.
Ageing in tanks brings out the distinctive character of the terroir
Food & wine pairings
Grilled dishes, red meat and cured meats… Serve at around 14°C.
